Sunday, March 22, 2009

Slow Cooker Sauerbrauten Style Beef

Slow Cooker Sauerbrauten Style Beef

One day I was looking for something different to make and could not think of anything. Well I started mixing things together (I can be like a mad scientist in the kitchen) and came up with this recipe.

Slow Cooker Sauerbrauten Style Beef

Place roast in a slow cooker (can be frozen)
Salt and pepper both sides turn slow cooker on high

mix together

2/3 cup cider vinegar or red wine vinegar ( Iused red wine vinegar because we had it and rarely use it)
2/3 brown sugar packed
2 cups water + 6 beef bullion cubes or 2 cups beef stalk
2 garlic gloves minced
1/2 tsp lemon juice
scant 1/4 tsp of cloves
1 tsp ginger

mix together and poor over beef......cook on high oh say until you can cut the beef into tiny pieces or shred..........then cook another hour or so so that the juices mingle with the beef.....I think I cooked mine from frozen for about 4 or 5 hours then I cut the beef into chunks and then an hour later pretty much made tiny shredded pieces out of it. If you want to start with left over beef that is already cooked and shredded go for it. Just mix up some of the sauce and poor over the beef and cook for several hours so the flavors mingle. I served this over rice. We really liked this and I have made it several time and I have frozen the leftovers with no problems.

If your Roast is really large or you want extra juice even after this has been cooking for awhile it is no problems to make more of the sauce and poor over the beef. Just leave about an hour of cook time for the flavors to mingle.

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