Sunday, March 22, 2009

Holly's Potpourri Cookie Bar

Holly's Potpourri Cookie Bar

1 package cookies mix made to package directions
peanut butter
chopped nuts of your choice
butterscotch chips
white chocolate chips
whatever other items you may have on hand

Press cookie dough into the bottom of a pan. Dough should be about 1/2 an inch thick. Use what ever pan is appropriate for the amount of dough you have. Bake until cookie is done. Remove from ove and top with chocolate of your choosing. Place back in he oven for a minute or so just to make the chocolate warm enough to spread. Top with assorted tpping items of your choosing. Use as little or as much as you want. Have a teaspoon of nuts left? toss it on, coconut toss it on. Whatever yiou want and however much you want. I did mine with a few micro marshmallows and some chopped pecans. I also mixed some peanut butter into the sugar cookie dough. Pop it back in the oven for am inut or so just to rewarm the chocolate and sort of lock the toppings in place. Cool completely until the chocolate is set. Cut into bars and serve.

This is perfect if you have a little dough left and don't feel like making the rest of your cookies or for those little bits of toppings you have left from other recipes. Just toss them all into a bowl together and you are all set when ever you want a quick different cookie!

No comments:

Post a Comment