Wednesday, April 8, 2009

Chicken stuffing casserole

Chicken stuffing casserole

This is one of those recipes that came out of my little head. I have been doing the sauce and chicken for years with a slight variation and putting it over rice or biscuits. Tonight I thought I would try something new. It was good!

1 can cream of chicken soup
2-3 tsp garlic powder
1 TBSP parsley flakes
1 small onion minced
1 box stuffing mix
Boneless skinless chicken breast
Shredded cheddar cheese
frozen peas-optional

Line the bottom of a casserole dish with chicken breast (they can be frozen) . Mix together soup, garlic powder, onion, parsley, milk ( I used around 1/4-1/3 of a cup I just eyeballed it so just guessing) and a good handful of shredded cheddar cheese (mix frozen peas into the sauce if you like for a complete meal in one dish!). mixture should still be on the thicker side. Spread over top of the chicken and then top with a little salt and pepper. Make stuffing mix according to instructions and gently spread over top of mixture. Bake for 1 hour or until chicken is done at 350. Makes a great quick throw together meal for a weeknight when everyone is working. In fact why not make 2 and freeze one?

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